Our Menu
V / GF - Items can be prepared Vegan / Gluten-Free upon request | *These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | 20% Gratuity added to parties of 6 or more
Para La Mesa
Guacamole
$11.00/+
Traditional (V/GF) $11.00 | Habanero Jelly (V/GF) $12.00 | Strawberry & Kiwi Marmalade, Yogurt (V/GF) $12.00 | Harissa & Goat Cheese GF $12.00 | Guacamole Trio: Pick Any Three $28.00
Salsa (V/GF)
$6.00/+
House Poblano, Fire Roasted Tomato, Daikon $6.00 | Avocado Verde Avocado, Habanero, Tomatillo $6.00 | Ranchero Smoked Tomato, Poblano, Garlic $6.00 | Seasonal Strawberry, Pineapple, Jalapeño $6.00 | Salsa Trio $16.00
Queso Fundido (GF)
$12.00
House cheese blend, pickled jalapeños | Add chorizo / chicken / pinto beans / vegan ground beef +$3.00
Plantain Nachos
$14.00
Smashed & fried plantains, house chorizo, roasted corn, tomatoes, goat cheese, Mexican yum yum, verde sauce
Street Tacos
$12.00
Lightly battered fried cod, chile pepper & corn salsa, avocado tartar sauce
*Salmon Ceviche (GF)
$16.00
House citrus cured Verlasso salmon, cherry tomato, avocado, cilantro microgreens, root vegetable planks
Avocado A La Plancha (V)
$14.00
Grilled avocado, habanero jelly, goat cheese, smoked salt,grilled house bread
Empanadas
$15.00
Turmeric shell, butter chicken, chihuahua cheese, raita sauce
*Del Mar
$22.00
Lobster & chintextle shrimp quesadilla, red pepper, onion,
queso crema, Napa cabbage slaw, sweet chili sauce
Esquite (GF)
$12.00
Street corn, poblano, lime crema, salsa roja, cotija, cilantro, house chips
Ensalada
Add grilled chicken 10 / *salmon 12 / *shrimp 12 / *skirt steak 14
Casa (GF)
$10.00
Spring mix, roasted corn, tomato, smoked manchego, chile-ranch dressing, grilled house bread
Caesar (GF)
$9.00
romaine, tomatoes, black olives, smoked manchego,red chile-caesar dressing, grilled house bread
Bocaditos
Pinto Beans (V/GF)
$7.00
Peppers, onions
Papas Fritas (V)
$7.00
Fried potato wedges, fresh oregano, truffle oil
Hot Collard Greens (GF)
$7.00
Pork belly, Cholula
Street Corn Grits (GF)
$7.00
Tajin, cilantro
Green BEans (V, GF)
$7.00
Oaxacan spiced cashews, sauteed red onion
Taqueria
three tacos per order, served with Tajín rice
Polynesian Pork
$17.00
Pork carnitas, mango-fresno salsa, pickled red onion, agave teriyaki
*Al CArbon (GF)
$17.00
Cilantro-mint marinated skirt steak, cotija cheese, tomato, salsa roja
Salasa Macha Chicken (GF)
$17.00
Salsa macha chicken thigh, romaine chiffonade, cotija cheese, cilantro
West Coast SHrimp (GF)
$17.00
Cilantro-mint marinated grilled shrimp, Napa cabbage slaw, chihuahua cheese, Mexican yum yum sauce
Not So Beefy (V, GF)
$17.00
Mexican seasoned vegan ground beef, vegan
queso, lettuce, tomato, ancho chile romesco (sauce
contains nuts)
Smoked Brisket (GF)
$17.00
6 hour hickory smoked brisket, black bean & corn salsa,
verde sauce
Nashville Hot Chicken
$17.00
house Nashville hot fried chicken, bok choy slaw, house pickles
Nuevo Dip
$17.00
14 hour short rib, fried onion straws, chihuahua cheese, tequila crema, ancho pepper beef connsomme
Clásicas
Birria Quesadilla
$19.00
14 hour beef short rib, house cheese blend, pickled onion, ancho pepper beef consommé, served with Tajín rice & pinto beans
Cubano
$17.00
Smoked ham, carnitas, jalapeño honey mustard, house pickles, manchego cheese, grilled house bread, served with Tajín rice & pinto beans
*Shrimp Enchiladas (GF)
$19.00
Cilantro-mint marinated shrimp, queso, verde sauce,baked corn tortillas, served with Tajín rice & pinto beans
Carnitas
$24.00
Slow roasted & braised pork shoulder, served with Tajín rice & pinto beans
Birria Ramen
$21.00
14 hour beef short rib, Ohio City Pasta soba noodle, edamame, six minute soft-boiled egg, roasted corn, bok choy, kimchi, soy & ancho pepper beef consommé
Sopes (V, GF)
$24.00
House-made masa boats, refried beans, caramelized onion, sautéed shiitake mushrooms, hibiscus flower, cotija cheese, avocado verde. Add vegan ground beef 8 / grilled chicken 10 / *salmon 12 / *skirt steak 14
Platos
*Pescado
$38.00
Pan seared halibut, purple rice, bok choy, pickled red onions, caramelized pearl onions, tequila añejo crema
*Pez Rosa (GF)
$29.00
roasted pineapple-bbq glazed Verlasso salmon, street corn grits, Oaxacan spiced cashew green beans
*Carne Asada (GF)
$32.00
Cilantro-mint marinated skirt steak, tequila roasted shishito peppers and onions, Peruvian purple mashed potato, mole sauce
Pollo Ahumado (GF)
$28.00
Peruvian rocoto glazed & smoked half chicken, bbq lentils,
hot collard greens, aji amarillo butter sauce